Nutrients in Butter oil, anhydrous

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Butter oil, anhydrous.

NutrientAmount and UnitPercentage
Water 0.24 g 0.24%
Energy (calorie) 876 kcal
Energy (joule) 3665 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 99.48 g 99.48%
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 3 mg
Potassium, K 5 mg
Sodium, Na 2 mg
Zinc, Zn 0.01 mg
Copper, Cu 0.001 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.001 mg
Riboflavin 0.005 mg
Niacin 0.003 mg
Pantothenic acid 0.01 mg
Vitamin B-6 0.001 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 22.3 mg 0.02%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 840 µg
Retinol 824 µg
Carotene, beta 193 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3069 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.8 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.6 µg
Fatty acids, total saturated 61.924 g 61.92%
4:0 butanoic, butyric fatty acid 3.226 g 3.23%
6:0 hexanoic, caproic fatty acid 1.91 g 1.91%
8:0 octanoic, caprylic fatty acid 1.112 g 1.11%
10:0 decanoic, capric fatty acid 2.495 g 2.50%
12:0 dodecanoic, lauric fatty acid 2.793 g 2.79%
14:0 tetradecanoic, myristic, common saturated fatty acid 10.005 g 10.00%
16:0 hexadecanoic, palmitic fatty acid 26.166 g 26.17%
18:0 octadecanoic, stearic fatty acid 12.056 g 12.06%
Fatty acids, total monounsaturated 28.732 g 28.73%
16:1 undifferentiated, hexadecenoic, palmitoleic 2.228 g 2.23%
18:1 undifferentiated 25.026 g 25.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.694 g 3.69%
18:2 undifferentiated 2.247 g 2.25%
18:3 undifferentiated, octadecatrienoic, linolenic 1.447 g 1.45%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 256 mg 0.26%
Tryptophan 0.004 g
Threonine 0.013 g 0.01%
Isoleucine 0.017 g 0.02%
Leucine 0.027 g 0.03%
Lysine 0.022 g 0.02%
Methionine 0.007 g 0.01%
Cystine 0.003 g
Phenylalanine 0.014 g 0.01%
Tyrosine 0.014 g 0.01%
Valine 0.019 g 0.02%
Arginine 0.01 g 0.01%
Histidine 0.008 g 0.01%
Alanine 0.01 g 0.01%
Aspartic acid 0.021 g 0.02%
Glutamic acid 0.059 g 0.06%
Glycine 0.006 g 0.01%
Proline 0.027 g 0.03%
Serine 0.015 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg